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舞茸(Grifola)抗癌功效与抗癌原理--摘自摘自《美国

日期：2019-07-31 / 人气：

舞茸(Grifola)

        根据日本的国际癌症研究中心研究，给那些植入过癌细胞，诱发癌症的动物喂食舞茸、香菇、灵芝提取物，约有80%的动物的肿瘤减少了。这些提取物能提高机体的免疫应答能力，而舞茸则显现出最强大和最持久的效果。

        根据神户女子药科大学免疫学系Hiroaki Nanba博士的研究来看，舞茸在抑制肿瘤发生和转移方面展现出了强大的抗癌活性。动物研究表明，舞茸补充剂能提高机体能力，杀伤癌细胞。舞茸和常见的化疗相比，舞茸蛋白多糖体现出了卓越的抑制肿瘤生长的能力（舞茸的肿瘤抑制率为80%，而普通化疗药为45%）。不像其他的蘑菇提取物，舞茸提取物即使是口服使用也呈现出强劲的抗癌活性。Hiroaki Nanba博士报告说，舞茸增强NK细胞的肿瘤杀灭能力和增强其他免疫细胞产生白细胞介素1（白细胞介素1是一种对癌症和艾滋病病毒的有防御功能的蛋白质）。

        --摘自摘自《美国癌症辅助疗法》833页

英文原文：

        Maitake Mushroom (Grifola)

        According to researchers at the National Cancer Center in Japan, complete tumor elimination was experienced in about 80% or cancer-induced animals fed extracts from maitake, shiitake, and reishi mushrooms. Compounds in each of these and improve antibody responses,but maitake seems to have the strongest and most consistent effect.

        Maitake exhibits potent activity against cancer, inhibiting both carcinogenesis and metastasis, according to Hiroaki Nanba, Ph.D., of the Department of Immunology at Kobe Women’s College of Pharmacy in Kobe, Japan. Animal research suggests that maitake supplements increase the body’s ability to kill tumors. When maitake was compared to a common form of chemotherapy, the maitake “D-fraction” demonstrated superior ability to inhibit the growth of tumors (about 80% versus 45%). Unlike other mushroom extracts, the maitake extract shows strong anticancer activity even when administered orally. Dr. Nanba reports that maitake increases the NK cell’s tumor-killing ability and enhances other immune cells’ production of interleukin-1, a protein that aids in defense against cancer and viruses.

        From：An Alternative Medicine Definitive Guide to Cancer     P833
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编辑：中润世源